When people ask "Where did you learn how to make biscuits?", typically you hear "From my grandmother" or "a passed down family recipe". But ME? I learned on the streets of New York. Yes, THE BIG APPLE!
In the Fall of 2018, I was one of (3) finalist for the Citi Urban Space Challenge. We were tasked with presenting a food concept we thought New Yorkers would like. My concept was Soulfull Sandwich: a sandwich shop that feeds your soul. My number 1 seller is a sandwich called the Hot Buttered Soul. It's a riff on a chicken sandwich and features the most butter drenched biscuit you'll ever have. During the contest, I personally made over 10,000 biscuits in 40 days and we did over 20,000 that winter.
Since then, I've been asked a million times for biscuit recipes and classes. And that’s when I decided to create The Soulfull Biscuit! Just call me the Bishop of Biscuits...Lol!
Have you ever wanted to master biscuits? Are you frustrated with getting them right? Then it is time to let the Bishop of Biscuits walk you through mastering the perfect biscuit